Does General Mills support Sustainability?

http://generalmills.com
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Latest news

Company ranks in the 94th percentile overall and secured industry-best scores

General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'

by Food Navigator

General Mills Named to Prestigious Dow Jones Sustainability World and North America Indices for Fourth Consecutive Year

Company ranks in the 94th percentile overall and secured industry-best scores

by Business Wire

It’s Time To Get Rid Of Pesticide-Intensive Agriculture!

by Clean Technica

Kansas farmers get payments for improving ecology of soil

Farmers participating in a project with the Ecosystem Services Market Consortium, General Mills and Kansas Department of Health and Environment are receiving payments this month for the environmental impacts of their regenerative agricultural practice changes.

by The Hutchinson News

See report on S&P Global

by S&P Global

General Mills Issues $500 Million Sustainability Bond

General Mills today announced its inaugural sustainability-linked bond aligned to the company’s efforts to combat climate change. The 10-year, $500 million sustainability-linked bond is tied to measurable improvements on the pathway to General Mills’ commitment to reduce absolute greenhouse gas emissions by 30% across its value chain by 2030.

by Environmental Leader

A Giant Organic Farm Faces Criticism That It's Harming The Environment

Hardly a week goes by, it seems, without a big food company making promises to deliver products from green, sustainable farms. Turning those promises into reality, though, can be complicated.

by NPR

General Mills priority ingredients 100% sustainably sourced

eneral Mills, Inc. achieved sustainably sourcing on 100% of its top 10 priority ingredients and advanced regenerative agriculture practices on farmland in 2020, just two of several highlights noted by the Minneapolis-based company as part of the release of its 2021 Global Responsibility Report.

by Food Business News

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